Splashy Potatoes

These potatoes are called splashy for the splash of color the spinach and tomatoes add.
This was a nice, fresh spring meal on a warm day!  I served this with steamed green beans and Garlic Bread for a complete meal.

Ingredients:

9 small potatoes (I used baby white potatoes)

~4 cups fresh spinach, coarsely chopped

4 roma tomatoes, diced

3 oz crumbled feta cheese

2 tsp olive oil 

2 cloves garlic, minced

2/3 cup pine nuts

Large handfull of fresh italian parsley, chopped

small handfull of fresh basil, chopped

Directions:

Boil potatoes until tender.

While potatoes are boiling, dice tomatoes and chop spinach, basil, and parsley

Lightly saute spinach in olive oil over medium heat with the garlic and pine nuts for 1-2 minutes until wilted.  Add tomatoes, parsley, and basil.  Continue to cook for another 2-3 minutes until warmed through.  

Dice potatoes.  Add to spinach mixture.  Top with feta cheese.  Serve immediately.

Recipe adapted from: http://www.thegardengrazer.com/2012/03/splashy-potatoes.html